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Resources

AAPCC (American Association of Poison Control Centers)

www.aapcc.org

1-800-222-1222


ASPCA (The American Society for the Prevention of Cruelty to Animals)

www.aspca.org


1-888-426-4435

American Red Cross

www.redcross.org


USGS (U.S. Geological Society)

www.usgs.gov


NOAA (National Oceanic and Atmospheric Administration)

www.noaa.gov


FEMA (Federal Emergency Management Agency)

www.fema.gov


Flood Insurance

the Federal Insurance and Mitigation Administration (NFIP)

www.floodsmart.gov


1-800-427-2419.

National Weather Service

www.weather.gov


Information on Homeland Security

www.ready.gov


OSHA (Occupational Safety and Health Administration)

www.osha.gov


Institute for Business and Home Safety

www.disastersafety.org


National School Safety Center

www.schoolsafety.us


National Fire Protection Association

www.nfpa.org


Medic Alert

www.medicalert.org


Help with Disabled People

www.disability911.com


Disaster Unemployment Assistance

www.doleta.gov


Small Business Administration

www.sba.gov


US Department of Housing and Urban Development

www.hud.gov


Farm Service Agency

www.fsa.usda.gov

Growing Your Own Food in case of a Disaster/Emergency:

Master Gardener Programs are volunteer programs affiliated 

with a Cooperative Extension Service office and a land-grant university

that educates the public on gardening and horticultural issues.


Typically Master Gardeners answer questions via phone,

speak at public events and participate in community gardening displays.

Master Gardeners are active in 48 states in the United States and

four Canadian provinces.


It is estimated that there have been over 60,000 master gardeners.

The Master Gardener Program started in Seattle Washington in 1972,

in response to repeated requests for gardening information

from community members.


Once volunteers are accepted into a master gardener program

they are trained by Cooperative Extension office, university,

and local industry staff in subjects such as: plant taxonomy,

plant pathology, entomology, taxonomy, cultural growing requirements,

wildlife control, and integrated pest management.